This was Rowan's first year of helping clean out pumpkins. She had a good time and did a fairly good job. After we scooped out all the "guts", she helped separate the seeds from the stringy stuff.
This year, I made my first attempt at roasting the seeds in the oven. I chose to make a savory flavor of pumpkin seed that called for garlic salt and Worcestershire sauce. Andy said they turned out good, but I know I did over cook them a little.
Sorry I didn't get a final shot of the pumpkins faces. After I put out other decorations outside, I'll get a photo and you'll be able to see our pumpkins then.
No comments:
Post a Comment